The Merri Bar

Locally sourced, plant-based ingredients form the backbone of the culinary identity at The Merri Bar, a socially conscious haunt in the heart of Melbourne. The kitchen’s creative genius is most evident in its 'Fully Loaded' poffertjes, where the puffy, cloud-like Dutch pancakes serve as a canvas for a rich house-made nutella and a velvety maple cashew cream. A vibrant berry compote provides a necessary acidic counterpoint, while candied pecans add a satisfying, sugary crunch. Savory options are equally considered, particularly the breakfast tacos which feature corn tortillas laden with black beans and a toasted quinoa that provides an earthy, spiced texture. A lime-infused coconut yoghurt adds a bright, citrusy aroma that cuts through the smokiness of the chipotle sauce. By eschewing animal products, the chefs employ innovative techniques to replicate traditional textures, ensuring that every dish feels both indulgent and ethically grounded.