- Is it worth going out of your way for?
- Yes, if you want a definitive, old-school French bistro experience. It's not about novelty but a credible, decades-deep commitment to Parisian classics and a vast French wine list. For that specific, timeless ritual, it's a Melbourne institution.
- Who is it for?
- It's for date nights, special occasions, and anyone seeking a reliably French, celebratory evening. The room suits those who enjoy a bustling, noisy atmosphere and a loyal, multi-generational crowd that values continuity over novelty.
- What should you order?
- Stick to the classics: steak frites, escargots, duck confit, and the cheese plateau. Finish with a crepe suzette. The extensive French wine list rewards browsing, so ask staff for pairings with the rich, traditional dishes.
- How do you get a table?
- Book well in advance, especially for evenings and weekends. The room is consistently full, and while walk-ins are possible, they are risky. Contact the restaurant directly to secure a spot.
- Anything to know before you go?
- Expect a cramped, noisy, and joyous Parisian bistro atmosphere. It's open seven days from noon until midnight. Given the popularity and classic focus, come for the ritual and the wine, not for a quiet or experimental meal.