Name: Aru
Address: Little Collins Street, 3000, Melbourne, Australia, Melbourne, australia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically interested in live-fire cooking and bold, unconventional flavour combinations. It's a compelling destination for diners who take ingredient sourcing and technique seriously.

Question 2

Who is it for?

Accepted Answer

It's for date nights, special occasions, or small groups where guests are ready to pay attention to the food. The atmosphere is refined and the cooking makes a clear technical argument, suited to a deliberate, curious diner.

Question 3

What should you order?

Accepted Answer

Prioritize dishes that showcase the live-fire technique, like the signature duck sausage sanga, clay pot rice, eggplant, and spanner crab toast. The menu is built around char and smoke amplifying high-quality ingredients.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open for lunch Tuesday to Saturday and dinner Monday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The focus is squarely on the food and the fire. Expect a warm, intimate room with a view of the open kitchen, and a wine list that is international and considered.