Name: Coda
Address: 141-143 Flinders Lane, 3000, Melbourne, Australia, Melbourne, australia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its longevity and consistent execution. It's a reference point in Melbourne's dining scene, offering a deliberate, focused basement dining experience with a confident modern Asian fusion menu.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a serious, established restaurant for a date night, business dinner, or special occasion where the meal is the main event, away from street-level distractions.

Question 3

What should you order?

Accepted Answer

Focus on the signature dishes: start with the kingfish sashimi, include the richer semolina puff duck liver or numbling lamb, and finish with the scotch fillet.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via OpenTable. It's open for lunch and dinner seven days a week.

Question 5

Anything to know before you go?

Accepted Answer

It's in a basement on Flinders Lane, a street dense with serious restaurants. For groups larger than 12, the restaurant directs inquiries to its sibling venue, Tonka.