Coda

Coda is a basement restaurant that has anchored Melbourne's competitive Flinders Lane dining corridor since 2009. Its underground setting fosters a focused, self-contained atmosphere suited to longer meals, with an open kitchen view and an industrial-chic room. The menu delivers bold, balanced modern Asian fusion, with signatures like numbling lamb, semolina puff duck liver, kingfish sashimi, and scotch fillet. It's a durable, serious option for dinner, positioned among the city's long-standing institutions.