Harriot

Harriot is a polished French-leaning bistro from the team behind the acclaimed Tipo 00. It's driven by the seasons, offering a refined European atmosphere within the iconic Olderfleet building in Melbourne's CBD. The menu is built around classic bistronomy, with a signature dish of Australian Black Opal Wagyu eye fillet. It's open for lunch and dinner, with bookings handled via SevenRooms.