Matilda 159 Domain

Matilda 159 Domain is Scott Pickett's fire-driven restaurant, where the kitchen is built around a Josper oven, rotisserie, and wood-fired grill. The menu focuses on wet- and dry-aged beef and local produce, served in a room of Otway Blackwood tables and seasonal botanical installations. It occupies a space between casual neighbourhood spots and formal CBD fine dining, with a consistent, produce-led approach anchored by combustion. The extensive drinks list is designed to pair with the char-heavy, flavour-concentrated food.