- Is it worth going out of your way for?
- Yes, if you want a restaurant wholly committed to cooking over fire. The consistent, technique-driven results from the Josper, rotisserie, and grill make it a distinct proposition in Melbourne's dining scene.
- Who is it for?
- It's for date nights, business dinners, and special occasions where guests appreciate robust, shareable mains and the spectacle of an open kitchen. It suits those who prefer upscale casual over formal ceremony.
- What should you order?
- Prioritise the fire-cooked signatures: the duck for two, the rib eye, and the barramundi. The focaccia is also a noted starter. Ask about the wet- versus dry-aged beef cuts for different flavour profiles.
- How do you get a table?
- Book via SevenRooms. It's a dinner destination, open nightly with extended hours on weekends, which also offers brunch on Saturday and Sunday.
- Anything to know before you go?
- The first thing you'll notice is the scent of wood smoke from the open kitchen. The room has a moody, grounded feel with timber, leather, and brick. Come ready for shareable, char-driven flavours.