RESTAURANT 317 | Parramatta

RESTAURANT 317 has long anchored Parramatta’s dining scene with a Mediterranean-inspired menu that champions inclusive, high-technical execution. The kitchen’s signature chicken risotto is a masterclass in emulsion, achieving a luxurious, velvety consistency without sacrificing the al dente bite of the grain. Seafood is handled with Mediterranean reverence; scallops are seared until a golden crust forms, then finished with a bright caper and lemon butter sauce. The chargrill is utilized for prime cuts of steak and local fish, imparting a subtle smokiness that complements the vibrant acidity of sumac-dressed salads. A commitment to coeliac-safe dining means that even the pasta and schnitzels are prepared with specialized techniques to ensure textural integrity. The atmosphere transitions from a casual, sunlit lunch spot to a warm, ambient evening destination, where the scent of garlic, thyme, and roasting meats creates an inviting, aromatic backdrop.