Name: AALIA Restaurant • Sydney
Address: Martin Place, 53, 2000, Sydney, Australia, Sydney, australia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a serious, historically researched take on Middle Eastern cuisine centered on open-fire grilling. It's a two-hatted destination for its technical rigour and specific sourcing, including the ironbark wood fuel.

Question 2

Who is it for?

Accepted Answer

For diners seeking an elevated, grill-led meal—couples on a special night, business groups, or teams celebrating milestones. It suits those who appreciate a considered, provenance-driven argument over a casual quick bite.

Question 3

What should you order?

Accepted Answer

Focus on dishes from the grill. The lamb neck shawarma and dry-aged duck showcase serious meat flavour, while the smoked buffalo labneh with beetroot molasses and quail skewers with molokhia highlight the kitchen's regional grounding and technique.

Question 4

How do you get a table?

Accepted Answer

Book via SevenRooms. Given its two-hat status and CBD location, reservations are essential, particularly for dinner.

Question 5

Anything to know before you go?

Accepted Answer

It's located at 25 Martin Place within the MLC Centre. The menu is meat-centric and designed around the open-fire technique, so come ready for substantial, grill-led dishes. It's closed on Sundays.