This Paddington institution, recently reimagined as tqm., navigates the diverse culinary topography of Latin America with sophisticated precision at Tequila Mockingbird. The menu is a thesis on regional identity, where traditional techniques like wood-firing meet premium Australian produce. A standout kingfish tiradito showcases Japanese-Peruvian influence, featuring paper-thin slices balanced by the citrusy heat of aji amarillo and the crunch of toasted cancha. Texture is paramount in the alpaca empanadas, where buttery pastry shatters to reveal a rich, braised filling. The signature XO prawn rice offers a deep umami aroma, while the slow-roasted lamb shoulder arrives with a lacquered crust and vibrant chimichurri. Even the cocktails are technically rigorous; the namesake drink arrives with a sharp jalapeño kick and a tajín-dusted rim. It is a refined tasting journey that transitions from delicate raw ceviche to the smoky depth of the parrilla.