Haberei

Haberei is a town-embedded restaurant in Hollabrunn that cooks with the rhythm of the Weinviertel's agricultural plateau. The kitchen relies on short supply chains and local growers, vintners, and orchard produce for its seasonal menu. The approachable offerings include burgers, smoked ribs, and fresh vegan bowls. It's a working room for the town, where the focus is on the plate and the cellar—particularly the region's Grüner Veltliner.