Name: Konstantin Filippou
Address: Laurenzerberg, 2, 1010, Vienna, Austria, Vienna, austria

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are planning a Vienna itinerary around serious, critically recognized fine dining. Its two Michelin stars and high continental rankings confirm it as a destination for a polished, multi-course tasting menu experience.

Question 2

Who is it for?

Accepted Answer

It's for intentional visits: special-occasion dinners, business meals, or date nights where guests expect a composed, attentive service and a €265 per person tasting menu. The audience is reservation-driven.

Question 3

What should you order?

Accepted Answer

The tasting menu emphasizes pristine fish and seafood. Look for signature dishes like Norwegian langostino with grapefruit and cochayuyo, or smoked eel with porcini mushroom and foie gras.

Question 4

How do you get a table?

Accepted Answer

Book well in advance directly with the restaurant. It is open for lunch and dinner from Thursday through Monday, closed Tuesdays and Wednesdays.

Question 5

Anything to know before you go?

Accepted Answer

The dining room is minimalist and refined. Plan for a structured, multi-hour meal. Check the specific opening hours, as service days are selective.