TohQa in Baku, Azerbaijan, presents a unique culinary experience. The city's food scene blends influences from East and West, promising intriguing aromas and diverse flavors. Dishes might feature tender, braised meats or vibrant, fermented elements, offering a delightful range of textures that reflect Azerbaijan's rich cultural tapestry.
Loading Instagram profile...
6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.