Name: MAURICE
Address: 662 Bredabaan, 2930, Brasschaat, België / Belgique / Belgien, Brasschaat, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a seriously sourced, bakery-led lunch in the Antwerp area. Its Michelin Plate and dual critical recognition make it a considered destination for a daytime meal.

Question 2

Who is it for?

Accepted Answer

It's for diners who appreciate elevated, ingredient-driven daytime dining. The format suits those looking for a thoughtful lunch, brunch, or to sample fermentation-focused breads and pastries during its limited weekly hours.

Question 3

What should you order?

Accepted Answer

Focus on the hallmark bread and pastry items, which showcase the kitchen's grain provenance and technique. Seasonal lunch plates that reflect recent procurement are also a reliable way to experience the French contemporary approach.

Question 4

How do you get a table?

Accepted Answer

Book directly. The restaurant is open only from Wednesday to Saturday, 11am to 3pm, so plan ahead for its constrained schedule.

Question 5

Anything to know before you go?

Accepted Answer

This is a lunch-only operation. Arrive during the 11am–3pm service window while offerings are freshest, as the menu is driven by daily availability.