Name: JEFF
Address: Rue de Laeken - Lakensestraat, 1000, Brussels, Belgium, Brussels, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a sourcing-focused modern gastropub in the Flemish interior. It's a deliberate destination for those who plan meals around ingredient quality and craft, rewarding the trip with refined signatures like the cordon bleu deluxe.

Question 2

Who is it for?

Accepted Answer

Diners who plan meals with purpose, prioritizing ingredient provenance and well-executed plates. It suits date nights, special evenings, and small groups willing to travel from Hasselt or further for a serious, relaxed table.

Question 3

What should you order?

Accepted Answer

Focus on the kitchen's signatures: the cordon bleu deluxe, lobster roll, grilled turbot, and black-legged chicken with wheat risotto. Ask about daily market-driven plates to sample the local sourcing.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Zenchef.

Question 5

Anything to know before you go?

Accepted Answer

It's in Diepenbeek, Limburg, accessible by rail from Hasselt. Opening hours are limited, with dinner service from 7–9 PM Wednesday through Saturday and lunch on Thursdays and Fridays.