Name: Toit 🌳
Address: Rue Sainte-Anne - Sint-Annastraat, 1000, Brussels, Belgium, Brussels, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek serious, fire-driven Mediterranean cooking in the Brabant Wallon region. Its consecutive Michelin Plates signal a kitchen of consistent quality that stands apart from the local French-focused dining scene.

Question 2

Who is it for?

Accepted Answer

Diners looking for a culinary-focused evening, special occasions, or intimate dinners. It suits those who appreciate grilled seafood, charred flavors, and a restrained, modern setting over theatrical décor.

Question 3

What should you order?

Accepted Answer

Prioritize dishes showcasing open-fire technique. The signatures are steamed seabass with sweetbreads, langoustines rôties, ris de veau croustillante, and carpaccio de gambero rosso.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open for lunch and dinner from Tuesday to Friday, and dinner only on Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed on Sundays and Mondays. The rooftop terrace offers panoramic views, and the culinary approach is firmly anchored in wood-fired, high-heat Mediterranean traditions.