- Is it worth going out of your way for?
- For those already exploring East Flanders beyond Ghent, yes. It's a serious, chef-driven kitchen with a direct connection to local farms and coastal supply. It is not, however, a destination with major critic recognition that would justify a very long, dedicated journey on its own.
- Who is it for?
- It's for locals celebrating anniversaries or date nights, and for visitors looking for a refined, technique-led dinner in a relaxed, townhouse setting while touring the region. The intimate scale fosters a direct connection between kitchen and table.
- What should you order?
- Start with the seafood, which benefits from proximity to the Zeebrugge fish auction. The Catch of the Day, Hamachi, and Oester Irish Mor are signature items. Inquire about the day's vegetables and preparations, as the menu rotates tightly with seasonality.
- How do you get a table?
- Advance booking is sensible, particularly on weekend evenings. Contact the restaurant directly.
- Anything to know before you go?
- It operates only for dinner, from Tuesday to Saturday. The restaurant occupies a commercial street in Eeklo, not a converted farmhouse or grand room, which sets a relaxed but refined register. Expect a tasting menu format at a fine dining price point.