Flore | Trendy Brasserie in hartje Geel 💛

Fresh North Sea seafood and premium Belgian beef form the backbone of the culinary program at Brasserie Flore in Geel. This establishment excels in the art of the brasserie, where traditional French techniques meet local Flemish sensibilities. The steak tartare is a masterclass in precision, hand-chopped to maintain a robust, tender texture and seasoned with a sharp, piquant balance of capers and shallots. Another standout is the Scampi Flore, where succulent prawns are poached in a fragrant coconut and curry sauce that releases a warm, inviting aroma of exotic spices. The kitchen’s mastery of braising is evident in their stoofvlees, a rich beef stew slow-cooked in Belgian ale until the meat achieves a velvety consistency. Each plate is presented with classic elegance, often accompanied by golden, crispy frites that provide a necessary structural contrast. The result is a dining experience that feels both timeless and meticulously executed, grounded in the quality of its primary components.