Ghent, Belgium, offers a unique culinary experience at PAUSA. Expect an inviting aroma and a satisfyingly tender texture. Their approach likely embraces modern European techniques, possibly including fermentation or braising, to create flavorful and memorable dishes.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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