Housed in a former garage, this industrial-chic loft pairs raw brick with crystal chandeliers. Chef Matthieu Lambert crafts a seasonal bistronomic menu where French foundations meet Japanese precision. Signature highlights include lacquered beef tongue skewers with honey-balsamic glaze and Secreto Ibérico finished with red miso and cauliflower popcorn. Textures are paramount, from the airy eggplant espuma atop halloumi toast to a graphic charcoal pavlova, all served in a light-filled, high-ceilinged space.