Lebeau19

At Lebeau by Livingroom, formerly Lebeau19, the culinary focus is on refined Belgian-French brasserie classics executed with authoritative precision. The kitchen excels with a Holstein rib-eye, expertly seared to a precise temperature, yielding a lacquered crust and profound, savory depth. This signature is impeccably paired with a rich, silky béarnaise and crisp, homemade frites, a testament to ingredient integrity. Another highlight is the delicate homemade crab salad, its fresh, briny notes brightened by house-made mayonnaise and served atop perfectly toasted, crunchy bread. Chef Jürgen De Proft’s menu also features timeless preparations like sole meunière and tender cod, showcasing a commitment to classical technique and seasonal regional ingredients. Each dish offers a harmonious balance of textures and flavors, presented with understated elegance and a fragrant aroma of brown butter. This dedication to culinary excellence makes it a premier destination for those seeking a sophisticated yet approachable brasserie experience in Knokke-Heist.