Marie Siska

Marie Siska is a Knokke institution, world-renowned for a signature waffle technique that has remained a family secret since 1882. These heart-shaped waffles are baked in heavy cast-iron molds over a precise heat source, resulting in a texture that is exceptionally light and airy with a shatteringly crisp, golden-brown lattice. The aroma of warm vanilla and clarified butter defines the afternoon tea-room experience. Beyond the iconic waffles, the restaurant serves traditional Belgian fare, including North Sea shrimp croquettes with a velvety béchamel interior and a crunchy breaded shell. The technique of whipping egg whites to stiff peaks before folding them into the batter ensures the waffles' legendary fluffiness. Served simply with a dusting of powdered sugar or a dollop of fresh Chantilly cream, the dish is a masterclass in pastry precision. This historic eatery continue to influence the Belgian coast’s culinary identity.