Name: restaurant-tribeca
Address: Vier Linden, 20, 8501, Kortrijk, Belgium, Kortrijk, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its two Michelin stars and a La Liste score of 93.5, it is a destination for high-end, creative fine dining in the Netherlands outside the major urban centers.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a milestone meal, business dinner, or gastronomic getaway, who appreciate classical technique, meticulous local sourcing, and an intimate, elevated setting.

Question 3

What should you order?

Accepted Answer

The menu changes daily based on the harvest, but signature strengths include A4 wagyu from Kagoshima, roebuck with parsnip, and lobster tail with salsify.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It is open for lunch and dinner from Wednesday through Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is in a residential neighborhood in Heeze, about a 30-minute drive from Eindhoven. Expect a refined, elegant atmosphere and a menu that can't be fully previewed, as it's set by the day's harvest.