Is it worth going out of your way for?

It’s a Michelin-recognised brasserie for a traditional meal by the river. It suits those seeking a reliable, convivial lunch or dinner in Namur.

For business lunches, family dinners, date nights, and any group wanting a generous, unhurried meal in a bright, roomy setting overlooking the Meuse.

What should you order?

Stick to well-executed brasserie standards: start with Gillardeau oysters, then choose between the salmon with royal prawns, the cod fish & chips, or the classic entrecôte.

How do you get a table?

Book directly with the restaurant. It’s open seven days a week for lunch and dinner.

Anything to know before you go?

Embrace the slow pace typical of a brasserie. The room can be noisy when full, but the heated terrace and river views are a key part of the draw.

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Namur · belgium

La Brasserie Du Quai

Name: La Brasserie Du Quai
Address: 9 Rue du Quai, 5000, Namur, België / Belgique / Belgien, Namur, belgium

FRENCH

UNDISCOVERED

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Undiscovered

Brasserie du Quai is a riverside brasserie with floor-to-ceiling windows and a heated terrace overlooking the Meuse. The kitchen works within a traditional format, offering complete dishes like Gillardeau oysters, salmon with royal prawns, cod fish & chips, and entrecôte. The meal follows the leisurely pace of a classic Belgian brasserie. It holds a Michelin Plate listing and a steady 4.3 rating from over 1,800 local reviews, indicating reliable, consistent cooking. At €€ pricing, it is built for working lunches, family dinners, and convivial meals by the water.

Address: 9 Rue du Quai, 5000, Namur, België / Belgique / Belgien
Cuisine: French
City: Namur

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Good to know

Is it worth going out of your way for?: It’s a Michelin-recognised brasserie for a traditional meal by the river. It suits those seeking a reliable, convivial lunch or dinner in Namur.
Who is it for?: For business lunches, family dinners, date nights, and any group wanting a generous, unhurried meal in a bright, roomy setting overlooking the Meuse.
What should you order?: Stick to well-executed brasserie standards: start with Gillardeau oysters, then choose between the salmon with royal prawns, the cod fish & chips, or the classic entrecôte.
How do you get a table?: Book directly with the restaurant. It’s open seven days a week for lunch and dinner.
Anything to know before you go?: Embrace the slow pace typical of a brasserie. The room can be noisy when full, but the heated terrace and river views are a key part of the draw.

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