De Jonkman

De Jonkman holds two Michelin stars for chef Filip Claeys's inventive, fish-focused cooking. Widely regarded as Flanders' leading fish cook, Claeys creates a modern Flemish menu where vegetables and North Sea seafood carry equal weight, anchored by local sourcing from the coastal and agricultural region around Bruges. The restaurant operates Wednesday through Saturday for lunch and dinner service. Set in a relaxed, home-like space on the Maalse Steenweg, it's a destination for those seeking a coherent, ingredient-led tasting experience. The menu's geographic specificity—a dialogue between Flemish fields and the sea—rewards an appreciation for technique and provenance.