- Is it worth going out of your way for?
- Yes, for those seeking serious, creative fine dining in a serene mansion setting away from city centres. Its consecutive Michelin Plate recognition signals consistent quality, making it a worthwhile destination for a special meal in East Flanders.
- Who is it for?
- Couples or small groups marking a special occasion, anniversaries, or business dinners where a refined, ingredient-focused culinary experience is appreciated. It suits diners who prize vegetable-driven creativity and a calm, elegant atmosphere over urban bustle.
- What should you order?
- The kitchen's signature dishes, like quail egg with truffle, foie gras, scallop in shell, and sweetbread, are strong indicators of its style. Opt for the surprise tasting menu, which changes monthly to showcase seasonal produce and the chef's creative combinations.
- How do you get a table?
- Reservations are made via Zenchef. Given its recognition and dedicated following, booking in advance is recommended, especially for weekend dinners.
- Anything to know before you go?
- The restaurant is set in a historic mansion with a scenic garden terrace. The menu is a surprise tasting format that changes monthly, and a vegetarian option is available on request. It operates at a fine dining price point, with lunch and dinner service from Thursday to Monday.