Name: Babbo Osteria
Address: 22440-060, Rio de Janeiro, Brazil, Rio de Janeiro, brazil

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Rio and want reliably executed, handmade pasta in a casual osteria setting. Its Michelin Plate recognition signals a kitchen focused on technique, making it a strong choice within its mid-range category.

Question 2

Who is it for?

Accepted Answer

It's for neighborhood diners, date nights, and anyone seeking serious Italian cooking without a formal tasting menu or top-tier price point. The à la carte format and comfortable room suit repeat visits.

Question 3

What should you order?

Accepted Answer

Treat pasta as the main event. Start with a shareable antipasto like the Arancini funghi, then focus on the handmade pasta dishes. The signatures—Uova Pepenara, Gamberi, and Filetto—showcase the kitchen's fusion approach.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its neighborhood popularity and Michelin recognition, reservations are recommended.

Question 5

Anything to know before you go?

Accepted Answer

It's located on Rua Barão da Torre in Ipanema. The kitchen is led by Chef Elia Schramm, and the format is strictly à la carte, centered on pasta.