Restaurant Le Cent 74 🍴🫶🏻

Niché in the alpine splendor of the Haute-Savoie, Le Cent 74 offers a sophisticated interpretation of Savoyard gastronomy under the guidance of chef Morgane Souffront. The cuisine identity is rooted in seasonal purity, utilizing ingredients sourced from the surrounding mountain pastures. A standout signature is the smoked cauliflower purée, served with roasted cabbage and delicate cauliflower petals, which delivers a complex, charred aroma and a multifaceted textural experience. The technique of braising is exemplified in the succulent filet of beef Rossini, while the butternut velouté, seasoned with Espelette chili, provides a silky, warming flavor balance. For a traditional touch, the restaurant serves a refined fondue based on a cherished family recipe, occasionally elevated with truffles or champagne. The presentation is elegant yet unpretentious, reflecting a philosophy that honors regional heritage while embracing modern culinary finesse in a cozy, Gault&Millau-recognized setting.