Name: Lina
Address: 04536-050, São Paulo, Brazil, São Paulo, brazil

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the specific concept of live-fire Italian cooking. It's a unique, chef-driven collaboration that you won't find elsewhere, making it a destination for those interested in avant-garde culinary technique.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a sophisticated, modern Italian experience that breaks from tradition. The focus on fire and inventive pasta appeals to food enthusiasts and those looking for a chef-authorial meal in a polished setting.

Question 3

What should you order?

Accepted Answer

Focus on the pasta and fire-kissed signatures. The cavatelli alle vongole and ravioli di cupim alla brace are essential. Don't miss the conceptual 'non è polenta' and finish with the foie gras cioccolato or meringata.

Question 4

How do you get a table?

Accepted Answer

Reservations are made via the link in the restaurant's Instagram bio. It's advisable to book in advance, especially for weekend dinners.

Question 5

Anything to know before you go?

Accepted Answer

The menu is authorial and avant-garde, so expect reinterpretations of Italian classics. It's open for lunch and dinner, but closed on Mondays. The price point reflects its fine dining approach.