Parapluie

Chef Robin Filteau-Boucher’s Little Italy bistro is a masterclass in sauce-driven French comfort. The open kitchen anchors a high-energy room where seasonal plates like the signature oeuf mayonnaise—crowned with poached lobster and tarragon—take center stage. Expect precise textures, from the mineral crunch of sunchoke chips on beef tartare to the delicate snap of Montreal-spiced trout. Rhythmic and soulful, the menu celebrates market ingredients with a sophisticated, light-hearted touch.