Discover the culinary offerings of Quebec, Canada. A unique, aromatic profile hints at exciting flavors. The textures are carefully balanced, from smooth to satisfyingly firm. Many dishes are prepared using the fermented technique, showcasing the region's innovative approach to food with a focus on bold, distinctive tastes.
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2 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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