- Is it worth going out of your way for?
- Yes, for the definitive combination of a formal, high-floor dining experience and a serious, seasonal Canadian menu. The panoramic views are a major draw, and its Michelin Guide listing and consistent critical recognition make it a clear destination for a special occasion.
- Who is it for?
- It’s for business dinners, milestone celebrations, and anyone seeking a classic, elevated Toronto dining experience where the view and the occasion matter as much as the food. The atmosphere is refined and the pace is deliberate.
- What should you order?
- Start with signatures like the onion soup or lamb tartare. The menu changes seasonally but is built around Canadian terroir, featuring ingredients like East Coast lobster, halibut, and farmed game.
- How do you get a table?
- Book directly via the restaurant. It’s open Tuesday through Friday for lunch and dinner, and reservations are essential for this occasion-driven room. Plan ahead, as it’s not a last-minute option.
- Anything to know before you go?
- The dress code is business to smart casual; jackets are common at dinner. It’s closed Saturday and Sunday. If you require a plant-based menu, you must request it when you book. Complimentary parking is available in the TD Centre garage after 5:30 PM on weekdays and on weekends.