Name: DaiLo: New-Asian Cuisine
Address: 505 College Street, M6J 2J3, Toronto, Canada, Toronto, canada

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a distinct, OAD-recognized take on modern Asian cooking in a convivial, share-plate setting. It's a destination for chef Nick Liu's specific New Asian point of view.

Question 2

Who is it for?

Accepted Answer

Groups and couples looking for a lively, social meal built around sharing plates. It suits neighbourhood dinners, after-work outings, and late-night weekend crowds.

Question 3

What should you order?

Accepted Answer

Order for the table. The truffle fried rice, whole fried trout, and dumplings are signature anchors. The menu is seasonal and generous, so plan on multiple small-to-medium plates.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended, especially for the earlier dinner service. The restaurant's Instagram bio directs you to make a booking online.

Question 5

Anything to know before you go?

Accepted Answer

The room is lively and can get loud. Service starts at 5 PM nightly (closed Monday) and extends to 2 AM on Fridays and Saturdays, with the later shift emphasizing cocktails and a more compressed, energetic atmosphere.