Maison Selby

Classic French bistro fare finds a home in a 19th-century Sherbourne Street mansion. The kitchen excels with a two-day French onion soup, where a cognac-enriched broth meets a thick mantle of Gruyère and cheese curds. Signature bœuf bourguignon arrives as tender red-wine-braised beef crowned with crispy onions over velvet pommes purée. From hand-cut steak tartare with fresh anchovies to a bruléed lemon tart, the execution balances tradition with modern precision.