Name: Northern Smokes🔪
Address: Nugget Avenue, 225, M1S 4N6, Toronto, Canada, Toronto, canada

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking serious, critic-recognized barbecue. The Michelin Plate designation signals quality that exceeds typical casual smoked meat, making it a destination for the craft, especially given its accessible price point in a city with few such options.

Question 2

Who is it for?

Accepted Answer

It's for groups and casual hangouts centered on hearty, meat-forward plates. The vibe is a no-frills counter-service diner, ideal for those who value pit-tended technique and halal-certified meats over formal dining or ambiance.

Question 3

What should you order?

Accepted Answer

Focus on the smoked meats that define the operation: the Angus brisket, beef back ribs, tri tip, and jerk chicken. The brisket sandwich is also a signature. Come with a group to sample multiple items.

Question 4

How do you get a table?

Accepted Answer

It's counter-service ordering in a casual strip-mall setting. There is no hostess stand or reservations; you order at the counter and take a seat. Expect a straightforward, diner-style experience.

Question 5

Anything to know before you go?

Accepted Answer

The atmosphere is sparse and casual, with paper plates and minimal decor. All meats are halal-certified. Bring patience for the low-and-slow cooking process, and treat it as a neighborhood destination for reliably excellent smoked food.