Restaurant 20 Victoria

Restaurant 20 Victoria is a Michelin-starred contemporary restaurant in Toronto's Financial District, operating four nights a week. Chef Julie Hyde, with training from Alain Ducasse at The Dorchester and Maison Lameloise, leads a kitchen focused on pristine local seafood and produce, with a technical emphasis on precise sauce work. The 24-seat dining room offers a tasting menu, while the front lounge serves an à la carte menu, both in a spare, warm-toned space designed to keep the focus on the food. It is also ranked on the La Liste and Opinionated About Dining guides.