Ask for Luigi

This intimate Railtown eatery, Ask for Luigi, is a temple to handmade pasta, where the focus remains squarely on the technical integrity of the dough. Chef Jean-Christophe Poirier executes a daily-changing menu that balances rustic Italian tradition with refined West Coast ingredients. The signature pappardelle with rich duck ragu offers a deep, gamey aroma and a velvet-smooth texture that clings to the wide, silken ribbons of pasta. Fried cauliflower with aioli and chickpeas provides a masterclass in contrast, featuring charred edges and a creamy, garlic-forward finish. Technical precision is applied to the seafood squid ink pasta, where the briny depth of the ink is balanced by the sweetness of local shellfish. The kitchen utilizes traditional techniques like hand-rolling and slow-braising to ensure every dish resonates with authenticity. Mismatched vintage plates and a cozy, cabin-like atmosphere enhance the sensory experience.