- Is it worth going out of your way for?
- Yes, if you're seeking a reliable, high-quality seafood-focused meal in a polished neighbourhood setting. It's a destination for its ingredient-driven cooking and local reputation, but it fits into a regular rotation rather than being a one-off theatrical event.
- Who is it for?
- It's for local regulars who book deliberately and return often, as well as visitors seeking thoughtful seafood cooking without downtown formality. It suits date nights, dinners with friends, or small groups preferring a relaxed yet refined atmosphere.
- What should you order?
- Focus on the seafood signatures: start with the ceviche and oysters, then choose a whole-fish preparation like the seabass with chermoula or branzino. The salmon with crispy skin is a richer option. For a curated experience, ask for the secret 'feed me' tasting menu.
- How do you get a table?
- Book ahead via OpenTable. Vancouver's better independent restaurants in this tier operate on booking lead times, and Oddfish fills from local regulars, so advance planning is the default assumption.
- Anything to know before you go?
- The menu changes daily based on fresh seafood. It's located on West 1st Avenue in Kitsilano, a walkable neighbourhood strip. The atmosphere is considered and restrained, leaning toward unpretentious elegance over high-gloss finishes.