- Is it worth going out of your way for?
- Yes, for its distinct position as Vancouver's clearest expression of a refined French-Canadian culinary identity. The Michelin star and consistent critical recognition, including a high OAD ranking, signal a destination for serious, focused dining.
- Who is it for?
- It's for diners seeking a polished yet warm bistro experience centered on plate-forward, technique-driven cooking. The intimate, convivial room suits date nights, special occasions, or business dinners where the food is the main event.
- What should you order?
- Focus on the kitchen's editorial takes on Québécois tradition. The signature Oreilles de Crisse and the Éclair à la mousse de foie de canard are essential starting points. The menu changes seasonally, but these dishes encapsulate the chef's refined approach.
- How do you get a table?
- Reservations are required and are managed through the Tock platform. The dining room is compact, so book well in advance, especially for prime evening slots from Tuesday through Sunday.
- Anything to know before you go?
- The restaurant is closed on Mondays. The format is an intimate bistro, not a large theatre, so expect close seating and a lively atmosphere. Menus are curated and change with the seasons, often featuring a special cabane à sucre menu in February.