- Is it worth going out of your way for?
- Yes, if you seek a Michelin-starred, internationally framed fine-dining experience in a uniquely historic Beijing setting. The combination of polished modern French cuisine and the serene, 600-year-old temple courtyard is unmatched in the capital.
- Who is it for?
- Discerning travelers and residents, particularly diplomatic and corporate clientele, looking for a formal dinner or special celebration. It suits anyone wanting a composed, high-caliber meal in a setting that pairs imperial history with refined cooking.
- What should you order?
- Focus on the kitchen’s strengths with classic luxury ingredients: foie gras, Wagyu beef, and lobster are highlights. Leave room for the signature dessert trolley. Opt for one of the tasting menus to experience the full range of its polished, seasonal execution.
- How do you get a table?
- Reservations are essential and can be made via OpenTable. Plan ahead, especially for evening seats, as it attracts a loyal regular and business clientele.
- Anything to know before you go?
- Allow extra time for arrival to appreciate the transition from the hutong street into the tranquil temple courtyard—it’s a deliberate part of the experience. The atmosphere is modern, elegant, and minimalist within the historic structure.