Name: LOUISE
Address: On Wo Lane, 6, 999077, Hong Kong, China, Hong Kong, china

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a Michelin-starred French meal in a setting that feels more intimate and less institutional than a hotel dining room. Its OAD ranking and sommelier-led wine program make it a distinct choice within Hong Kong's fine dining tier.

Question 2

Who is it for?

Accepted Answer

It's for date nights, business dinners, or special occasions where a composed, wine-focused experience matters. Guests should be interested in engaging with a sommelier to tailor the pairing to the current menu.

Question 3

What should you order?

Accepted Answer

The signature roasted Hong Kong yellow chicken served with Niigata rice en cocotte and the angel hair pasta with caviar. Discuss these dishes with the sommelier to build a tailored wine pairing.

Question 4

How do you get a table?

Accepted Answer

Book via SevenRooms. The restaurant is open for lunch from Thursday to Sunday and dinner nightly.

Question 5

Anything to know before you go?

Accepted Answer

The experience is evening-centric and wine-forward. Start with a drink at the ground-floor bar, which sets the tone for the sommelier-led dinner to follow. Executive Chef Loic Portalier runs the kitchen under the creative direction of Chef Franckelie Laloum.