Is it worth going out of your way for?

Yes, if you're seeking a technically ambitious, internationally recognised fusion of Spanish and Colombian cuisines in Bogotá's serious northern dining tier.

For intentional diners—date nights, business dinners, or special occasions—who prioritise a considered experience and technical cooking over casual drop-ins.

What should you order?

Focus on the signature Spanish anchors: the pulpo a la parrilla (grilled octopus), patatas bravas, and cochinillo (suckling pig).

How do you get a table?

Reserve ahead. This neighbourhood draws a serious crowd, and tables are in demand.

Anything to know before you go?

It's located on Calle 90 in El Chico, part of a dense corridor of peer restaurants. Expect a $40 per person price point.

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Bogotá · colombia

GAMBERRO

Name: GAMBERRO
Address: 89-41 Carrera 11, 110221, Bogotá, Colombia, Bogotá, colombia

SPANISH

UNDISCOVERED

Website

Undiscovered

Gamberro sits in the deliberate dining corridor along Calle 90, part of a generation of Bogotá kitchens reshaping how Colombian ingredients are treated with technical ambition. Its 77-point La Liste score reflects consistent international attention, placing it among peers like Afluente and Casa Mamá Luz in the city's evolving premium tier. The menu's structure is a clear statement of intent, anchored by signature Spanish plates like grilled octopus, patatas bravas, and cochinillo, executed with high-quality local produce.

Address: 89-41 Carrera 11, 110221, Bogotá, Colombia
Cuisine: Spanish
City: Bogotá

View GAMBERRO on Instagram (@gamberro_restaurante)

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Good to know

Is it worth going out of your way for?: Yes, if you're seeking a technically ambitious, internationally recognised fusion of Spanish and Colombian cuisines in Bogotá's serious northern dining tier.
Who is it for?: For intentional diners—date nights, business dinners, or special occasions—who prioritise a considered experience and technical cooking over casual drop-ins.
What should you order?: Focus on the signature Spanish anchors: the pulpo a la parrilla (grilled octopus), patatas bravas, and cochinillo (suckling pig).
How do you get a table?: Reserve ahead. This neighbourhood draws a serious crowd, and tables are in demand.
Anything to know before you go?: It's located on Calle 90 in El Chico, part of a dense corridor of peer restaurants. Expect a $40 per person price point.

Go to GAMBERRO

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