Name: Boškinac
Address: 53291, Novalja, Croatia, Novalja, croatia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes. It's a Michelin-starred destination that has built a serious culinary case for Pag Island, focusing on creative interpretations of local ingredients like lamb and seafood.

Question 2

Who is it for?

Accepted Answer

For travelers seeking a high-end, destination meal on the Croatian coast, particularly those interested in a creative, terroir-driven tasting menu away from the main tourist harbors.

Question 3

What should you order?

Accepted Answer

The tasting menu is the main event. Focus on dishes showcasing Pag's specialties, especially the lamb, octopus, and hake.

Question 4

How do you get a table?

Accepted Answer

Book well in advance, especially in peak summer. Reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is on agricultural land outside Novalja, not on the seafront. It's part of a hotel and winery, making it suitable for an overnight stay. A rental car provides the most flexibility.