Name: K.užina restaurant by chef Toni Boban
Address: 21106, Split, Croatia, Split, croatia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Split and want serious, value-driven Mediterranean cooking. The Michelin Bib Gourmand designation is a reliable signal for that.

Question 2

Who is it for?

Accepted Answer

It's for date nights, neighborhood dinners, and travelers seeking an authentic, well-cooked meal in the Old Town without a formal tasting-menu commitment.

Question 3

What should you order?

Accepted Answer

Focus on the coastal dishes. The shrimp and lemon risotto, amberjack, and seafood pasta are signature items reflecting the kitchen's Mediterranean focus.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's located inside Diocletian's Palace in the historic quarter. The experience is more about the food than fanfare, fitting comfortably into an evening stroll.