Nico’s Bar & Bistro

Nico's Bar & Bistro in Zagreb redefines Italian-inspired cuisine with a contemporary lens, emphasizing fresh, seasonal ingredients and refined technique. Under the guidance of Chef Goran Kočiš, the kitchen crafts dishes like the marinated cuttlefish, served with a delicate cauliflower cream, beurre blanc, and a bright ponzu, or the tender octopus, lauded for its exceptional succulence. The menu also features a precise beef carpaccio and a rich lamb shank, slow-roasted to perfection with rosemary-infused potatoes. Expect innovative preparations, such as a creamy scallop risotto with a surprising elderflower gel and crisp pickled cauliflower, or tempura eggplant elevated by citrus and basil oil, each dish a testament to balanced flavors and artful presentation. The aromatic depth and varied textures throughout the offerings underscore a commitment to culinary excellence.