Name: SANSHO - Food & Drinks
Address: Soukenická, 34, 11000, Prague, Czechia, Prague, czechia

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-recognized, ingredient-led kitchen that thoughtfully fuses Asian techniques with Czech seasonal produce in a relaxed setting. It's a destination for conscientious, creative mid-range dining.

Question 2

Who is it for?

Accepted Answer

It's for diners who appreciate farm-to-table ethics and Asian-inflected flavours without fine-dining formality. The casual, friendly room draws regulars for both weeknight meals and weekend outings.

Question 3

What should you order?

Accepted Answer

Focus on signature dishes that showcase the fusion approach, like the Pork Belly with Watermelon, Beef Rendang, or Soft Shell Crab Slider. The menu shifts with the seasons, so ask the staff for the freshest picks.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Its neighbourhood popularity means reservations are recommended, especially for evening service.

Question 5

Anything to know before you go?

Accepted Answer

The menu is driven by what's in season from local organic farms, so expect it to change. It's closed on Sundays, and offers a particularly good-value set lunch on weekdays.