Moored in Marselisborg Marina aboard a vintage ferry, this maritime kitchen emphasizes seasonal Danish seafood and harbor classics with technical rigor. The signature fish cakes arrive with a golden, pan-seared crust, revealing a tender, flaky interior balanced by the sharp acidity of house-made remoulade. For lunch, the Pariserbøf features a hand-chopped beef patty, expertly charred and topped with pungent horseradish and brined capers. Morning visitors favor the brunch plank, where cold-smoked salmon meets the creamy richness of an egg muffin and the smoky aroma of crisp bacon. Each dish reflects a commitment to honest, scratch-made cooking amidst the gentle Aarhus Bay.