Name: BÆST
Address: Guldbergsgade, 2200, Copenhagen, Denmark, Copenhagen, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want serious, craft-driven pizza and charcuterie in a relaxed neighbourhood setting. Its OAD ranking and Christian Puglisi's involvement signal a level of rigour that distinguishes it from a standard pizzeria.

Question 2

Who is it for?

Accepted Answer

Locals and informed visitors seeking a lively, communal meal focused on shareable plates. It suits groups, casual dates, and anyone wanting craft without a tasting-menu commitment.

Question 3

What should you order?

Accepted Answer

Structure the meal around its dual identity: start with the house-made charcuterie, then share one of the wood-fired pizzas. The salumi and the pizza are the core expressions of the kitchen's craft.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It draws a regular crowd, so advance booking is recommended, especially for weekend dinners.

Question 5

Anything to know before you go?

Accepted Answer

It's a convivial, buzzy room on a residential street in Nørrebro, focused on shared dining. Come expecting a casual format underpinned by serious technical investment in fermentation and sourcing.