Name: Restaurant THEO
Address: Store Kongensgade, 68B, 1264, Copenhagen, Denmark, Copenhagen, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want Michelin-recognised quality without a destination-restaurant price or commitment. It's a reliable choice for well-executed, seasonal cooking in Copenhagen's accessible contemporary tier.

Question 2

Who is it for?

Accepted Answer

It's for date nights, business dinners, or groups seeking substance over ceremony. It suits local diners and visitors who want thoughtfully prepared food without a full-evening tasting-menu format.

Question 3

What should you order?

Accepted Answer

Focus on the signature plates: Danish dairy tartare with grilled peppers, haddock crudo with white peaches, and cavatelli in chicken stock with wild mushrooms. These reflect the kitchen's seasonal, ingredient-led approach.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. As a Michelin Plate holder in a central neighbourhood, advance booking is recommended.

Question 5

Anything to know before you go?

Accepted Answer

It's an intimate, vibrantly packed room focused on food and company. The menu is built for straightforward, shared plates and mains, aligning with its neighbourhood-restaurant intentions.