Name: Sushi Anaba
Address: Århusgade, 126C, 2150, Copenhagen, Denmark, Copenhagen, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a rigorous, traditional sushi experience. The Michelin star and OAD ranking signal a commitment to Edomae technique applied to excellent Nordic seafood, making it a destination for that specific discipline.

Question 2

Who is it for?

Accepted Answer

For diners who value quiet focus, technical precision, and provenance over experimental staging. It suits a special occasion or deliberate date night, with an atmosphere centered on the chef's craftsmanship at the counter.

Question 3

What should you order?

Accepted Answer

The omakase is the point. Prioritize pieces that highlight the kitchen's preservation methods—curing, marinating, or ageing—applied to local seafood like Norwegian scallop or Jutland lobster.

Question 4

How do you get a table?

Accepted Answer

Book well in advance. The restaurant has only 8-13 counter seats and operates a limited schedule of Thursday-Saturday dinners and Friday-Saturday lunches.

Question 5

Anything to know before you go?

Accepted Answer

It's in the Nordhavn harbor area, so plan your travel. The focus is entirely on the sushi counter experience; expect a calm, precise atmosphere with a sake list that explores lesser-known producers.