Name: Orangeriet
Address: 13 Kronprinsessegade, 1306, København K, Danmark, København K, denmark

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the unique park setting and its place in Copenhagen's dining history. It's a Michelin Guide-listed restaurant in a serene, glass-walled orangery, offering a different, quieter register than the city's denser restaurant clusters.

Question 2

Who is it for?

Accepted Answer

It's for those seeking a calm, special-occasion meal in a historic garden setting, or anyone wanting traditional Danish smørrebrød in a refined environment. It suits intimate dates and visitors looking to step away from the high-intensity tasting-menu circuit.

Question 3

What should you order?

Accepted Answer

Order the Danish signatures: the smørrebrød, herring, and roast beef. The menu draws on traditional Danish and classic European cuisine.

Question 4

How do you get a table?

Accepted Answer

Reservations are advisable, especially to secure a table during the quieter evening service or to experience the dining room's natural light.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is inside Kongens Have park; you approach along garden paths. Hours vary, with lunch service daily and dinner served from Thursday to Saturday. It's the address where the three-Michelin-starred Geranium first began.